Restaurant
NAVEDANO
Our cuisine
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and preparations are designed to meet the guest's taste, not to stage self-referential virtuosity that rewards the chef's ego rather than the guest's palate.
Navedano Restaurant has been welcoming guests for over 130 years. Tastes, times, fashions and people have changed. There have been difficult moments, when everything seemed lost, followed by rebirth, renewed hope and light. Many things have changed, but we have never lost sight of our values or of the centrality of the guest, which has always been at the heart of our idea of hospitality.
Our philosophy
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and preparations are designed to meet the guest's taste, not to stage self-referential virtuosity that rewards the chef's ego rather than the guest's palate.
Opening hours
Sunday: 12:00-13:45
Monday: Closed
Tuesday: Closed
Wednesday: 19:00-21:50
Thursday: 19:00-21:50
Friday: 19:00-21:50
Saturday: 19:00-21:50
Our chef
Francesco
The cuisine at Navedano Restaurant reflects Chef Francesco Martignago’s contemporary culinary vision, his respect for tradition, and the wisdom of those who do not chase trends, but follow the seasons and bring out the very best in the ingredients each one offers.
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and thoughtful preparations are designed to delight the guest’s palate, rather than showcase self-referential virtuosity that serves the chef’s ego more than the guest’s enjoyment.
Our chef
Francesco
The cuisine at Navedano is born from the contemporary culinary culture of Chef Francesco Martignago, from respect for tradition and from the wisdom of those who do not chase fashions, but follow the seasons and bring out the best in the produce each season offers.
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and preparations are designed to meet the guest's taste, not to stage self-referential virtuosity that rewards the chef's ego rather than the guest's palate.
Location
Navedano's rooms house works of art and precious furnishings that bear witness to the restaurant's long history and to the genuine passion of its owner, Dario Micheli. Paintings, furniture and objects selected over time help create an elegant and authentic atmosphere, one that accompanies the guest experience with natural ease and discretion.
Restaurant
NAVEDANO
Our cuisine
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and preparations are designed to meet the guest's taste, not to stage self-referential virtuosity that rewards the chef's ego rather than the guest's palate.
Navedano Restaurant has been welcoming guests for over 130 years. Tastes, times, fashions and people have changed. There have been difficult moments, when everything seemed lost, followed by rebirth, renewed hope and light. Many things have changed, but we have never lost sight of our values or of the centrality of the guest, which has always been at the heart of our idea of hospitality.
Our philosophy
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and preparations are designed to meet the guest's taste, not to stage self-referential virtuosity that rewards the chef's ego rather than the guest's palate.
Opening hours
Sunday: 12:00-13:45
Monday: Closed
Tuesday: Closed
Wednesday: 19:00-21:50
Thursday: 19:00-21:50
Friday: 19:00-21:50
Saturday: 19:00-21:50
Our chef
Francesco
The cuisine at Navedano Restaurant reflects Chef Francesco Martignago’s contemporary culinary vision, his respect for tradition, and the wisdom of those who do not chase trends, but follow the seasons and bring out the very best in the ingredients each one offers.
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and thoughtful preparations are designed to delight the guest’s palate, rather than showcase self-referential virtuosity that serves the chef’s ego more than the guest’s enjoyment.
Our chef
Francesco
The cuisine at Navedano is born from the contemporary culinary culture of Chef Francesco Martignago, from respect for tradition and from the wisdom of those who do not chase fashions, but follow the seasons and bring out the best in the produce each season offers.
Our dishes interpret Lombard tradition without being confined by it, using it as a foundation for experiences that go beyond convention.
Selected ingredients and preparations are designed to meet the guest's taste, not to stage self-referential virtuosity that rewards the chef's ego rather than the guest's palate.
Location
Navedano's rooms house works of art and precious furnishings that bear witness to the restaurant's long history and to the genuine passion of its owner, Dario Micheli. Paintings, furniture and objects selected over time help create an elegant and authentic atmosphere, one that accompanies the guest experience with natural ease and discretion.
