Menu
The Philosophy of Navedano
Chef Francesco Martignago’s cuisine is shaped by a contemporary vision, rooted in tradition and guided by the rhythm of the seasons. The dishes interpret the local territory without being confined by it, with selected ingredients and essential preparations that place the guest’s pleasure at the heart of the experience.
Choose your journey
Choose your beginning, your centre, your ending.
* Beverages and service excluded
Menu
The first gesture towards the table: light, curious, seasonal.
Tarte tatin di cipolla caramellata ✦✿
Caramelised blonde onion in puff pastry, Grana Padano DOP sauce and balsamic vinegar reduction. 27
(1, 7, 8, 9)
Tartare di mare
Raw sea bass with lemon scent, cold cucumber and celery soup, radish and buffalo ricotta. 28
(4, 6, 7, 10, 15)
Angus Iberico
Thinly sliced bresaola with basil crumble and home-made goat's milk gelato. 28
(3, 7, 15)
Fiori di zucca e zucchine ✿
Zincarlin-filled flowers and courgette-fried tempura on yellow tomato sauce. 27
(1, 6, 7, 10, 15)
Fresh pasta and artisan dried pasta: the perfect balance between technique and ingredients.
Tagliolini
Home-made fresh egg pasta, langoustine, spring onion bisque, confit yellow datterini tomatoes and toasted sunflower seeds. 30
(1, 2, 3, 4, 6, 7, 9, 10, 11, 15)
Ravioli ✿
Home-made fresh egg pasta filled with rocket pesto, roasted datterini tomato sauce, buffalo ricotta cheese and dried black olive powder. 26
(1, 3, 6, 7, 8, 9, 10, 15)
Eliche, carbocrema del territorio e mortadella croccante ✦
Bronze-drawn slowly dried pasta, Zincarlin carbonara cream, crispy liver mortadella and Valle Maggia pepper. 28
(1, 3, 6, 7, 9, 10, 15)
Every main course begins with a precise choice. Few ingredients, no compromise.
Branzino
Pan-seared sea bass fillet, courgette and caper leaf brunoise and puttanesca sauce. 35
(4, 9, 15)
Millefoglie di parmigiana ✿
Fried aubergine layers alternating with fior di latte, red tomato cream and julienned fresh basil, on a yellow tomato cream 28
(1, 3, 6, 7, 9, 10, 15)
Agnello ✦
Picanha-style lumb rump steak, smoked paprika-roasted, Belgian endive, sweet and sour red onion and house-made mustard and honey sauce. 35
(3, 9, 10, 12, 15)
A dessert is not an ending. It is the memory that lingers.
Tiramisù del Navedano
Mascarpone dome with a coffee-soaked ladyfinger heart, coffee and cacao crumble, house-made salted caramel sauce. 15
(1, 3, 5, 7, 8, 11, 12, 15)
Pavlova dello chef ✿
Crisp outside, soft inside meringue shell, whipped cream, fresh mixed berries and their sauce 15
(3)
Inno al territorio ✦ ✿
Shortcrust tartlet with Faloppio saffron honey, white chocolate namelaka, fresh local blackberries and balsamic reduction. 15
(1, 3, 5, 6, 7, 8, 15)
✦ Signature Dish — a distinctive expression of Navedano’s identity
✿ Vegetarian Dish
The cover charge is €8 and includes artisan bread, butter and homemade breadsticks. For food allergies or intolerances, our staff will be happy to assist you.
Pollo in creta del Navedano
A tradition opened before you
There is a moment at Navedano that our guests never forget. When the clay shell arrives at the table and is opened — slowly, with care — the aroma tells the story of five hours of cooking, aromatic herbs and over a century of history. Il Pollo in Creta is a dish made for sharing. It demands dedication and preparation: that is why it is available by reservation only, one week in advance. Not a restriction — a promise that something extraordinary will arrive at your table.
140 for 2 people
Reservation by Monday of your visit week
Allergens: 3, 6, 10
Signature Menu
A journey through flavours and textures for those who want to truly know us. Four courses built around the dishes that best express the identity of Navedano.
Antipasto
Tarte tatin di cipolla caramellata ✦
Primo
Eliche, carbocrema del territorio e mortadella croccante ✦
Secondo
Agnello ✦
Dessert
Inno al territorio ✦
95 per personBeverages and service excluded
Allergens
1. Cereals containing gluten2. Crustaceans and products thereof3. Eggs and products thereof4. Fish and products thereof5. Peanuts and products thereof6. Soybeans and products thereof7. Milk and products thereof, including lactose8. Nuts: almonds, hazelnuts, walnuts9. Celery and products thereof10. Mustard and products thereofe11. Sesame seeds and products thereof12. Sulphur dioxide and sulphites13. Lupin and products thereoi14. Molluscs and products thereof15. Products frozen and blast-chilled in-house.
In the event of food allergies and/or intolerances, please ask our staff, who will be happy to provide suitable information about our food and drinks.