Menu
The Philosophy of Navedano
Chef Francesco Martignago’s cuisine is shaped by a contemporary vision, rooted in tradition and guided by the rhythm of the seasons. The dishes interpret the local territory without being confined by it, with selected ingredients and essential preparations that place the guest’s pleasure at the heart of the experience.
Choose your journey
Choose your beginning, your centre, your ending.
* Beverages and service excluded
Menu
A crackling fire and enveloping flavours, for a convivial start.
Tarte tatin di cipolla caramellata ✦✿
Caramelised blonde onion in puff pastry, Grana Padano DOP sauce and balsamic vinegar reduction. 27
(1, 7, 8, 9)
Uovo bio ✿
Slow-cooked organic egg, roasted potato fondue, red sauerkraut, toasted hazelnuts and seasonal black truffle. 28
(3, 5, 8, 9)
Luccio in salsa
Pike confit, griddled polenta, caper and cinnamon sauce, parsley and pickled carrots. 28
(4, 9, 14, 15)
Spiedino
Griddled spiced lamb and beef skewer, garlic-sautéed spinach, Montasio cheese fondue and homemade horseradish sauce 26
(7, 9, 15)
Stories of woodland and lake that speak of intense character and of the land.
Risotto ✿
Aged classic Carnaroli rice creamed with pumpkin, sautéed cardoncello mushrooms, parsley and soft Taleggio PDO. 25
(6, 7, 9, 15)
Ravioli
Homemade fresh egg pasta filled with buffalo ricotta, green broccoli cream, Lake Como agoni in oil and candied grapefruit zest. 26
(1, 3, 6, 7, 8, 9, 10, 15)
Eliche, carbocrema del territorio e mortadella croccante ✦
Bronze-drawn slow-dried pasta, Zincarlin cheese carbonara cream, crispy liver mortadella and Valle Maggia pepper. 28
(1, 3, 6, 7, 9, 10, 15)
Tradition and innovation: time-honoured flavours with a modern twist.
Tonnetto
Seared Mediterranean little tunny bites scented with orange and rosemary, corn cream, yogurt and pomegranate 28
(4, 6, 7, 9, 10, 15)
Bollito misto
Traditional mixed boiled beef, pork and duck, with lemon mashed potatoes and homemade sauces 30
(1, 3, 4, 9, 10, 15)
Taglio del macellaio ✦
Seared Piedmontese beef hanger steak, savoury mini strudel with savoy cabbage, apple and raisins, mild gorgonzola sauce 30
(1, 3, 5, 6, 7, 8, 9, 10, 15)
Lombard heritage, local terroir and creativity.
Ricotta di bufala, pere e camomilla ✿
Crumbly biscuit base, buffalo ricotta and pear mousse, chamomile flower sauce and foam 15
(1, 3, 5, 6, 7, 8, 15)
Rüsümada e pan meino ✿
Light coffee zabaglione cream scented with Marsala, rustic cornmeal and buckwheat biscuits, coffee sorbet 15
(1, 3, 6, 7, 11, 12, 15)
Inno al territorio ✦ ✿
Shortcrust tartlet with Faloppio saffron honey, white chocolate namelaka, fresh local blackberries and balsamic reduction. 15
(1, 3, 5, 6, 7, 8, 15)
Gelati e sorbetti ✿
Selection of homemade ice creams and sorbets 15
(3, 5, 6, 7, 8, 10, 11, 12, 15)
Gelato gourmet ✿
Homemade vanilla ice cream with extra virgin olive oil and Valle Maggia pepper 16
(3, 5, 6, 7, 8, 10, 11, 12, 15)
✦ Signature Dish — a distinctive expression of Navedano’s identity
✿ Vegetarian Dish
The cover charge is €8 and includes artisan bread, butter and homemade breadsticks. On request, all dishes can be enhanced with the addition of 2.5 x gr of black truffle. For food allergies or intolerances, our staff will be happy to assist you.
Pollo in creta del Navedano
A tradition opened before you
There is a moment at Navedano that our guests never forget. When the clay shell arrives at the table and is opened — slowly, with care — the aroma tells the story of five hours of cooking, aromatic herbs and over a century of history. Il Pollo in Creta is a dish made for sharing. It demands dedication and preparation: that is why it is available by reservation only, one week in advance. Not a restriction — a promise that something extraordinary will arrive at your table.
140 for 2 people
Reservation by Monday of your visit week
Allergens: 3, 6, 10
Signature Menu
A journey through flavours and textures for those who want to truly know us. Four courses built around the dishes that best express the identity of Navedano.
Antipasto
Tarte tatin di cipolla caramellata ✦
Primo
Eliche, carbocrema del territorio e mortadella croccante ✦
Secondo
Taglio del macellaio ✦
Dessert
Inno al territorio ✦
95 per personBeverages and service excluded
Allergens
1. Cereals containing gluten2. Crustaceans and products thereof3. Eggs and products thereof4. Fish and products thereof5. Peanuts and products thereof6. Soybeans and products thereof7. Milk and products thereof, including lactose8. Nuts: almonds, hazelnuts, walnuts9. Celery and products thereof10. Mustard and products thereofe11. Sesame seeds and products thereof12. Sulphur dioxide and sulphites13. Lupin and products thereoi14. Molluscs and products thereof15. Products frozen and blast-chilled in-house.
In the event of food allergies and/or intolerances, please ask our staff, who will be happy to provide suitable information about our food and drinks.